|Christopher had a large group this time. Here he shows wild radish. (I don't remember the name of the place - it's adjacent to a golf course.)|
|Father Mike (Huntington Beach) samples wild radish.|
|Thayne Young (Simi Valley) shows wild radish. It is a member of the mustard family so each flower has 4 petals. The petals are white and violet. The radish resembles pea pods in appearance.|
|Elderberry flowers are sometimes dipped in pancake batter and fried.|
|The peeled stalk of thistle is good to eat.|
"Hoodlums": Bill, Dude, Fr. Mike, and Thayne.
Click here for high resolution image.
|Dude helps prepare the salad. "For this I bought a Busse?"|
|In addition to the usual firemaking instruction and practice, Christopher demonstrates simple simple weaving.|
Copyright © 2001 by Bill Qualls. Last updated May 5, 2001.