Zuchinni Brownies

From the Kitchen of Cheryl Qualls

Ingredients

• 2 cups shredded zucchini
• 2 cups flour
• 1 1/2 cups sugar
• 1 t. salt
• 1/4 cup cocoa powder
• 1/2 t. baking soda
• 1/2 cup oil
• 2 t. vanilla
• 1/2 cup walnuts (if desired)

Directions

• Preheat oven to 350.
• Grease a 9 X 13 pan.
• Sift together the dry ingredients.
• In a small bowl, mix all the wet ingredients.
• Mix the wet into the dry and stir just until blended.
• Bake about 25 minutes.
• Frost with your favorite chocolate frosting.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 20-July-2006. All rights reserved.