Zuchinni Bread

From the Kitchen of Cheryl Qualls

Ingredients

• 3 cups shredded zucchini
• 2 cups sugar
• 1 cup oil
• 3 eggs
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 3 3/4 cups flour
• 1 cup walnuts (optional)

Directions

• Preheat oven to 325.
• Grease two regular size bread pans.
• Sift together the dry ingredients.
• Stir together the wet ingredients in a large bowl.
• Add the dry and blend just until moisten.
• Divide batter into the two pans and bake 1 to 1 1/4 hour or until a toothpick stuck in the center comes out clean.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 20-July-2006. All rights reserved.