William's Favorite Blueberry Muffins

From the Kitchen of Cheryl Qualls

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 6 Tablespoons butter, melted
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup fresh or frozen blueberries

Directions

• Oven preheated to 375.
• Makes 12 regular sized muffins or 6 "texas" sized muffins.
• Grease and flour muffin tin before using.
• Combine all the dry ingredients.
• Add wet ingredients and blueberries all at once and stir just till blended.
• Fill muffin cups a little over half full.
• Sprinkle tops with sugar if you'd like.
• Bake 12-20 minutes depending on size of muffin.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 12-Feb-2006. All rights reserved.