Whole Wheat Buttermilk Biscuits

From the Kitchen of Cheryl Qualls

Oven preheated to 450.
Blend all the dry ingredients.
Cut the soft butter into the dry.
Add the wet ingredients all at once.
Stir until ingredients are just blended.
Turn out onto a floured counter and knead softly a couple times.
Roll out to a healthly 1/2" and cut into squares or use a overturned glass to cut circles.
Bake on an ungreased cookie sheet about 10 minutes until the edges are lightly browned and middles are firm. Do not overbake!