Whole Wheat Banana Muffins

From the Kitchen of Cheryl Qualls

3/4 cup Buttermilk or sour milk (add 1 teaspoon to 1 cup of milk, let sit 5 min.)
1/2 cup mashed bananas
1 egg, beaten
2 tablespoons oil
1/4 cup light molasses
1 cup whole wheat flour
3/4 cup bran
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup raisins (optional)

In a medium-sized bowl, combine the buttermilk , bananas, beaten egg, oil, and molasses.
In a large bowl, combine flour, bran, baking soda, and salt.
Stir in banana mixture.
Add raisins and blend.
Spoon batter into a buttered 12 cup muffin tin. (Do not use paper cups.) Bake in a preheated 375 oven for 20 to 25 minutes.