Fleischmann's 1-Dish Taco Bake

(ad from a magazine)

Taco Mixture:
- 1 pound groud beef
- 1 package taco seasoning
Fleischmann's 1-Dish Bake & Rise Batter:
- non-stick spray
- 1/2 cup masa corn flour -or- cornmeal (both are by the flour in baking isle at grocery store)
- 3/4 cup all purpose flour (white flour)
- 2 envelopes Fleischmann's Rapid Rise yeast (or 2T regular dry yeast)
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup milk (very warm 120 to 130 degrees--like very warm bathwater)
- 3 Tablespoons corn oil
- 1 egg
Toppings:
- 1 cup (8 oz.) chunky salsa
- 1 cup (4oz) shredded Mexican-style cheese
- 1 cup corn chips, partially crushed (Doritos, or fritos)

Brown ground beef in a skillet and drain. Add taco seasoning and mix well.
Mix batter ingredients together in a presprayed 8 x 8 baking dish (that's the square one)
Top batter with taco meat mixture. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
Bake by placing in a cold oven; set temperature to 350. Bake for 30 minutes or until done. Serves 6.