Salmon Patties

From the Kitchen of Cheryl Qualls

Ingredients

• 15 ounce can of salmon (drained)
• 1 tube of saltine crackers (1/4 box)
• 1 teaspoon dillweed
• 1/4 teaspoon black pepper
• 1 egg

Directions

• Mash it all together thoroughly (including that whole tube of crackers!)
• Shape into 6 patties.
• Fry in non-stick pan with just a hint of oil.
• Heat through, turning once to brown on both sides (about 5 minutes per side.)
• Serve with secret sauce (1 cup low-fat mayo, 1 teaspoon regular yellow mustard, 1 teaspoon dillweed)

Homemaking Tip

• This is a great pantry meal: easy to keep on hand and can be made without the egg in an emergency.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 25-Jan-2006. All rights reserved.