Potato Pancakes

From the Kitchen of Cheryl Qualls

Ingredients

• 1 egg
• 1/2 small onion
• 1 teaspoon salt
• 1/4 cup flour
• 2 cups cubed raw potato
• 1/4 teaspoon baking powder

Directions

• Whirl everything in the blender!
• Pour into hot heavy skillet coated with oil.
• Fry until brown on both sides (about three minutes each side)
• Remove, place on cookie sheet covered with paper towels. Keep warm in the oven.
• Serve with apple sauce and sour cream! Yummy!

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Copyright © 2006 by Cheryl K. Qualls. Last updated 21-Jan-2006. All rights reserved.