Julia's Skillet Pizza

From the Kitchen of Julia T.

My dearest friend served this casserole to me this week while I was at her home visiting and it was so wonderful and so easy! Enjoy!

Ingredients

• 1 pound of lean ground beef
• 1/2 cup chopped onion
• 1 clove of garlic, minced
• 1/2 cup green pepper, diced
• 1 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/2 pound of angel hair pasta
• 1-28oz can of diced tomatoes w/liquid
• 1-4 oz can pizza sauce
• 1/2 cup part skim mozzerella cheese, shredded

Directions

• In a 10 inch non-stick skillet, brown the beef along with the onions, garlic, and green peppers. Drain away any grease and return it to the skillet.
• Arrange the uncooked angel hair pasta over the beef in all directions in a thin layer.
• On top of that dump the remaining ingredients (like you're making a pizza)
• Cover and simmer 8-10 minutes or until the pasta is tender.
• Top with the cheese and cover another minute or two to melt.
• You can serve this sliced in thick wedges. Yummy!
• If you like different toppings on your "pizza" go ahead and change this up. You can use a mixture of cheeses and you may use additional spices if you like a more robust flavor.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 17-Nov-2006. All rights reserved.