Harvard Beets

From the Kitchen of Cheryl Qualls

Ingredients

• One 1-pound can sliced beets
• 2 Tablespoons sugar
• 1 Tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 cup white vinegar
• 2 Tablespoons butter

Directions

• Drain one 1-pound can sliced beets, reserving 1/3 cup liquid.
• In saucepan, combine 2 Tablespoons sugar, 1 Tablespoon cornstarch, and 1/4 teaspoon salt.
• Stir in reserved liquid, 1/4 cup white vinegar, and 2 Tablespoons butter.
• Cook and stir till mixture thickens and bubbles.
• Add beets; heat through.
• Serves 4.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 12-Oct-2006. All rights reserved.