Ham Glaze Recipe

From the Kitchen of Cheryl Qualls

Ham is already fully cooked. To heat it through to serving temperature without drying out the roast, I wrap the ham securely in heavy aluminum foil and heat approximately two hours in the oven at 325 degrees. For a fancy "look" to your ham, take a sharp knife and score the ham in a cross-hatch pattern about 1/2 " deep. Then stick a whole clove in each of the "squares" before heating.
To glaze the ham, remove the foil wrapping and turn the oven up to 450 degrees. Mix the brown sugar, dry mustard and fruit juice together in a small bowl and drizzle or brush all over the ham. Return to the oven for 10 to 15 minutes for the glaze to set.
Let the ham "rest" about 10 minutes before carving to keep the roast juicy.