Easy Mexican Bean Dip

From the Kitchen of Cheryl Qualls

Ingredients

• 2 15oz cans of fat-free refried beans
• 1 cup salsa (your choice)
• 1 cup cheese (your choice, we like colby-jack)
• 1 can of black olives, sliced (optional)

Directions

• Combine all reserving the cheese for the top (use a glass dish like a 8x8x2 or a glass deep dish pie plate)
• Microwave for three minutes or until heated and cheese is melted.
• Serve with tortilla chips. Leftovers are good in soft tacos or in quesidillas.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 19-Feb-2006. All rights reserved.