Double Chocolate Muffins

From the Kitchen of "Mama" Sue Richmond

"Mama" Sue Richmond was a frequent visitor to Interlochen Arts Camp (Michigan) when my daughter Cora was there. She set up a brunch for the kids each and every Sunday morning all summer for all the kids. She was the coolest mom there. These muffins were a favorite with the kids.

Directions

Preheat oven to 350.
Do not substitute oil for butter. All ingredients at room temperature.
Melt and let cool: 2 oz unsweetened chocolate
Whisk together thoroughly:
- 1 3/4 cups all purpose flour,
- 1 t. baking soda
- 1/4 t. salt
Combine in another bowl:
- 1 cup buttermilk
- 1 t. vanilla
In a large bowl beat until creamy (30 seconds): 8 Tablespoons unsalted butter
Gradually add 1 cup packed light brown sugar and beat on high speed until lightened in color and texture, 4 to 5 minutes.
Beat in: one large egg
Beat in the chocolate just until blended.
Add flour mixture in 3 parts, alternating with the buttermilk mixture in 2 parts, beating on low speed until smooth.
Stir in 1 cup semisweet chocolate chips.
Bake at 350 25 to 30 minutes.

Double Chocolate Muffins

From the Kitchen of "Mama" Sue Richmond

Directions

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