Crock Pot Pulled Pork

From the Kitchen of Cheryl Qualls

Ingredients

• 2 to 4 pounds of cooked cubed pork roast
• 1 large bottle of your favorite BBQ sauce (enough to cover the roast)
• 1 long squeeze of honey

Directions

• Toss everything in the crock pot.
• Cook all day on low.
• Pull meat apart with fork.
• Stuff into buns of choice.
• Serve with salad, chips, pickles, etc.
• Freezes well (up to three months.)

Homemaking Tip

• Whenever pork roast is on sale, I buy two. I bake both at the same time and use one for a simple pork roast dinner (with roasted potatos, carrots, etc.) and use the other (and any left over roast) for pulled pork sandwiches.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 21-Jan-2006. All rights reserved.