Crock Pot Pepper Steak

From the Kitchen of Cheryl Qualls

2 pounds stewing beef
2 cans diced tomatoes (Don't drain. I use one can with onions and garlic and one can with mild green chilis -- Meijer house brand.)
1/2 cup soy sauce (OK to use low sodium if you want)
2 teaspoons sugar
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger (dry as in spice section, not fresh from produce section)
2 large green peppers (cored and sliced)
1/4 cup corn starch

Toss everything in the crock pot except the sliced green peppers and corn starch.
Cook all day on low.
One hour before dinner stir in green peppers.
Half hour before dinner stir in one quarter cup corn starch dissolved in one cup cold water.
Serve over hot rice.
In my house this serves six. Your house may differ!