Crazy Crust Pizza

From the Kitchen of Cheryl Qualls

Ingredients

• 1 1/2 pounds of beef or Italian sausage
• 1 cup flour
• 1 t italian seasoning or dried oregano
• 1/2 t salt
• 1/4 t pepper
• 2/3 cup milk
• 2 eggs
• 1/4 c chopped onion (optional)
• 1 (4 oz.) can mushroom pieces (optional)
• 1 (8 oz.) can tomato sauce or pizza sauce
• 1 t. dried oregano leaves
• 4 oz. (1 cup) shredded mozzarella cheese

Directions

• Heat over to 425.
• Lightly grease 12 inch pizza pan (or 9x13), sprinkle with flour.
• Brown ground beef or italian sausage, drain.
• In a small bowl, combine flour, italian seasoning, salt, pepper, milk and eggs; blend until smooth.
• Pour batter into greased and floured pan, tilting pan so batter covers bottom. Spoon meat over batter; top with onions and mushrooms (or other toppings as desired.)
• Bake at 425 on bottom rack for 25 to 30 minutes or until deep golden brown.
• In small bowl, combine tomato sauce and oregano; spoon over pizza. Sprinkle with cheese. Bake an additional 10 to 15 minutes.
• Serves 6 (yeah, maybe you should make 2!)

Back

• Recipes
• Cheryl Qualls Home Page

Copyright © 2006 by Cheryl K. Qualls. Last updated 09-Mar-2006. All rights reserved.