Creamy Crock Pot Chicken

From the Kitchen of Suzy Gilles

Ingredients

• 4 boneless skinless chicken breasts (or however many you need)
• 1/2 half block of cream cheese (4 oz)
• 1 can of cream of chicken soup
• 1 cup water
• 1 pkg. onion soup mix

Directions

• Dump all ingredients in crock pot and cook on low 5-6 hours.
• Just before serving break up chicken with a wooden spoon and serve over rice.
• Don't cook this one too long because cheese/milk products don't do really well in crock pot (8 or more hours)

Homemaking Tip

• Remember you can assemble all this in the evening in the crock section of your cooker and place it in the fridge.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 23-Feb-2006. All rights reserved.