Cranberry-Nut Turkey Salad

From Weight Watchers

Serves 4 with 5 points per serving

1 pound boneless, skinless turkey breast (or chicken), cooked, cut in 1/2-in cubes.
1/3 cup fat-free mayonnaise
1/4 cup low-fat plain yogurt
1/4 cup scallions, chopped
1/4 cup chopped walnuts, toasted
2 Tablespoons dried cranberries (I chop these up a little)
1 Tablespoon Dijon mustart
1/8 teaspoon salt, or to taste
1/8 teaspoon black pepper, or to taste
4 cups romain lettuce, torn

Combine all ingredients, except lettuce, in a medium bowl; mix well and serve over lettuce.
Yields about 1 1/2 cups per serving. (You can also serve this as "lettuce wraps" by replacing the romain lettuce with the whole leaves of bibb lettuce. Very pretty.)
Source: Weight Watchers November 2006.