CQ's Party Chicken Salad

From the Kitchen of Cheryl Qualls

Ingredients

• Cooked White Meat Chicken, hand torn into small chunks (2 cups or so)
• Seedless red grapes, cut in half (about 1 cup)
• Broken pecan pieces (about 1/2 cup)
• 1 Tablespoon of fresh dill or 1/2 teaspoon dillweed (or to taste)
• Enough low-fat mayo to moisten the salad and make it spreadable (about 1/2 cup)
• Salt to taste.

Homemaking Tip

• If you are going to be making little party sandwiches, chop the chicken in your food processor briefly to cut it into very small pieces. This makes a very smooth, spreadable salad. Cut up the grapes and pecans too so the "scale" matches. Great stuffed into mini-pitas (Trader Joes or Meijer in Deli) or on party sized breads.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 21-Feb-2006. All rights reserved.