Chicken and Red Sauce

From the Kitchen of Cheryl Qualls

Ingredients

• Boneless chicken breast, trimmed and cut in half
• 1 jar of your favorite spaghetti sauce (enough to cover chicken breasts)

Directions

• Trim breasts of any fat. Rinse and pad dry.
• Arrange breasts in non-stick pan. Cover with sauce.
• Simmer for thirty minutes.
• Serve with favorite hot pasta, baugette, and hot vegetable or salad.

Homemaking Tip

• Can also be cooked in crock pot, first thing in the morning, on low.

Back

• Recipes
• Cheryl Qualls Home Page

Copyright © 2006 by Cheryl K. Qualls. Last updated 21-Jan-2006. All rights reserved.