Campbell's Cheesy Chicken and Rice Bake

From http://www.campbellkitchen.com/default.aspx

Ingredients

• 1 can Cream of Chicken Soup
• 1 1/3 cup water
• 3/4 cup uncooked regular long-grain white rice
• 1/2 t. onion powder
• 1/4 t. black pepper
• 1 1/2 # boneless skinless chicken breast halves
• 1 cup shredded cheddar cheese (4 oz).

Directions

• Mix soup, water, rice, onion powder and black pepper in 2 quart shallow baking dish.
• Top with chicken. Sprinkle chicken with additional pepper.
• Cover and bake 375 for 45 minutes or until chicken is no longer pink and rice is done.
• Uncover. Sprinkle cheese over chicken.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 23-Feb-2006. All rights reserved.