Apple Strudel Muffins

www.allrecipes.com

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter
  • 1 cup white sugar
  • 2 eggs
  • 1 1/4 teaspoons vanilla
  • 1 1/2 cups chopped apples (with or without skin)
Topping:
  • 1/3 cup packed brown sugar
  • 1 Tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 Tablespoon butter

Directions

  1. Preheat over to 375 F. Grease a 12 cup muffin pan.
  2. In amidium bowl, mix flour, baking pawder, baking soda and salt.
  3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan. (This batter is very thick)
  4. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  5. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

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Copyright © 2006 by Cheryl K. Qualls. Last updated 28-Sep-2006. All rights reserved.